Author: Pat Gallagher

Page: 5

Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones! This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida.  I actually discovered this recipe at Bonnaroo a […]

Feed The Resistance: Easy Moroccan Chickpea Stew is paired with a Chai Blossom Mocktail Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award.  The book is a collection of recipes that can all be made using ingredients […]

Feed The Resistance: Hot Honey-Carrot Flatbread is paired with Honey Kolsch from Rogue!   Tomorrow is “World Honeybee Day” – so in honor of the Honeybees, I wanted to make something with good local, Wisconsin honey!  A couple of weeks ago, Dee challenged me do make a vegetarian dish, and on that same day the […]

Feed The Resistance: Brandy Old Fashioned Jam in honor of Taste of Madison!   Dee was out this week, so I invited Sara, from Madison Festivals to join me and talk about the upcoming Taste of Madison!  I thought that since we were talking about Taste of Madison, I should prepare a very “Madison/Wisconsin” dish […]

Feed The Resistance: Vegan Summer Succotash is paired with “Punk AF” from Brewdog Brewery!   We gave ourselves a bit of a challenge this week…No Alcohol…and No Meat!  For the meat-free dish, I went with one of my favorite summertime recipes – Vegan Summer Succotash.  As Dee pointed out, this recipe uses all kinds of […]

Feed The Resistance: Roasted Beet, Red Onion & Orange Salad is paired with Genesee Specialty Cream Ale!   The new movie about the life of Anthony Bourdain, “Roadrunner” recently opened in theaters, so I wanted to cook from one of his books.  While I have almost all of his books, both fiction and non-fiction, I […]

Feed The Resistance: Garlic Scape Pesto is paired with “Day Drinker” from Oconomowoc’s Brewfinity!   There is a VERY SHORT season for Garlic Scapes around here, so when you find them at the Farmers Market…BUY THEM… and make some Garlic Scape Pesto!  Prior to this, I had never made Garlic Scape Pesto, but I had […]

Feed The Resistance: BBQ from the Basin BBQ Restaurant at Tyrol Basin!   Dee & I took the day off from Beer & Food duties…and left it all up to Nate from Tyrol Basin!  Nate brought in some of the delicious BBQ that they serve up at The Basin BBQ Restaurant at Tyrol Basin all […]

Feed The Resistance: Chicken Cassoulet w/Fennel & Sausage is paired with Delta Beer Lab’s “GLD”   I’m still obsessing over le Tour de France!  Week two of the race takes the riders into the mountains of France – so I gotta do another French Dish…Cassoulet!  I first discovered Cassoulet several years back when my wife […]

Feed The Resistance: It’s a 4th of July celebration with Yum Dogs …and “Biden Beer” from Minocqua Brewing Company!   With the 4th of July right around the corner, I wanted to do something with the All-American HOT DOG!  So, I went with my all-time favorite hot dog recipe…The YUM DOG!  Dee paired the dogs […]

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