Author: Pat Gallagher

Page: 7

Feed The Resistance: Chicken Cassoulet w/Fennel & Sausage is paired with Delta Beer Lab’s “GLD”   I’m still obsessing over le Tour de France!  Week two of the race takes the riders into the mountains of France – so I gotta do another French Dish…Cassoulet!  I first discovered Cassoulet several years back when my wife […]

Feed The Resistance: It’s a 4th of July celebration with Yum Dogs …and “Biden Beer” from Minocqua Brewing Company!   With the 4th of July right around the corner, I wanted to do something with the All-American HOT DOG!  So, I went with my all-time favorite hot dog recipe…The YUM DOG!  Dee paired the dogs […]

Feed The Resistance: It’s Tour de France Time!  A Smoky, Warm, French Lentil Salad is paired with Karben4’s “Night Call”   My wife and I are BIG fans of bicycle racing.  Our obsession has taken us to France several times for le Tour de France, and when we can’t be there, you can find us […]

Feed The Resistance: A Celebration of Summer! Chilled Mango Soup is Paired With Sprecher’s “Abbey Triple!”   Summer official starts on Sunday – so today we celebrate the coming of summer!  More than anything, I love the name of this soup – it’s a chilled fruit soup made with mango, coconut milk and serrano pepper…and […]

Feed The Resistance: Sausage & Heirloom Tomato Salad is paired with “The Commuter” from One Barrel Brewing! It’s like 8000 degrees outside right now…so we really need a good summer meal…and a good summer beer!  I also wanted to celebrate the fact that Farmers Market is moving back to the Capital Square!  One more weekend […]

Feed The Resistance: Lotsa Meat and Tomato Jam is paired with Ale Asylum’s “Madtown Nutbrown”   I have a really good friend who loves to smoke meat!  He’ll spend an entire weekend tending to the smoker…and share the results with all of his friends (THAT’S a good friend to have!).  One night, while having dinner […]

Feed The Resistance: 6-Pack Brat Stew is paired with “Shower Bier”…AND…”The Tale of Midnight Bill” from Young Blood Beer Co.   It’s Memorial Day weekend…and ’round here, that means BRATFEST!  Yes, Bratfest is a little different this year – but it’s happening again!  And that is reason to celebrate!  In honor of Bratfest, I found […]

Feed The Resistance: ‘Epoisses Grilled Cheese & Pepper Jelly Sandwich with Voodoo Ranger IPA!   In honor of “American Cheese Month,” I wanted to do a grilled-cheese sandwich, with a bit of a twist…The ‘Epoisses Grilled Cheese and Pepper Jelly Sandwich.  The first twist is trying to figure out how to pronounce “‘Epoisses”…and the cheese […]

Feed The Resistance: Beer-Candied Bacon with Goose Island 312 Lemonade Shandy!   In celebration of American Craft Beer Week, I wanted to create something with beer.  I found an amazingly simple recipe for Beer-Candied Bacon…just a mixture of beer and brown sugar, brushed onto bacon and baked in the oven.  That’s it.  Simple! To add […]

Feed The Resistance: For Mothers’ Day – Summertime Salmon Salad w/ “Fantasy Factory” from Karben4!   With Mothers’ Day right around the corner – I wanted to make something for Mom!  My Mom loves Salmon…although she’s not a terribly adventurous eater, so I’m not sure she’ll like this dish.  But…when I was growing up, the […]

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