Author: Pat Gallagher

Page: 7

Feed The Resistance: March 5, 2021 Girl Scout Cookie Samoas Trifle is paired with Eagle Park Brewing Company’s “BTO” Boch Beer.   Dinner at the Gallagher house was a mess last night!  First the stove wouldn’t light – by the time we got it lit, we had given up on the main course and ordered […]

Feed The Resistance: February 26, 2021 Roasted Beets with Sage & Dukkah Spices are paired with “Murder Hornet” Pale Ale from Ale Asylum’s “Apocalypse Bingo” series. In honor of Black History Month, I wanted to cook something from Marcus Samuelsson’s new book, “The Rise.”  In the book, he highlights black people working in the food […]

Feed The Resistance: February 19, 2021 Happy Mardi Gras! (a couple days late) Smoked Turkey Gumbo is paired with “Death By King Cake” beer from Oscar Blues Brewery   This is a super-simple recipe that takes a long time to make.  First there’s the hour that you spend simmering the smoked turkey wings in the […]

Feed The Resistance: February 12, 2021 Chocolate Mousse is paired with Samuel Smith’s Organic Strawberry Fruit Ale   The story behind this dish goes back a few years and a private cooking class that my wife and I took in Lyon, France, when we were there for the Tour de France.  We spent an afternoon […]

Feed The Resistance: February 5, 2021 Bratwurst Casserole is paired with Lakefront Brewery’s “River West Stein Amber Lager” A couple of weeks ago, when I was thinking about this dish, I thought Green Bay would be playing this weekend…and we would need a really good “Wisconsin Dish” to serve at the party. Oh well, maybe […]

Feed The Resistance: January 29, 2021 Buffalo Wing Popcorn is paired with Anti-Hero IPA   With the BIG GAME just over a week away, I thought some party food would be appropriate.  I found this recipe in the February 2015 issue of bon appetit. This is basically a spicy caramel corn that pairs very nicely […]

Feed The Resistance: January 22, 2021 Chicken Salad is paired with a Hefeweizen from the world’s oldest brewery!   This is a kinda “wing-it” recipe.  After I cook up the chicken and let it cool, I tear it up and then add in some mayo until it’s the right consistency.  I also put in a […]

Feed The Resistance: January 15th, 2021 Gluten-free pizza lasagna is paired with Bon Bon chocolate milk stout from 3 Sheeps Brewing:

Feed The Resistance: January 8th, 2021 Spicy pimento cheese is paired with King Sue IPA from Toppling Goliath Brewing Company:   Spicy Pimento Cheese 1/2 lb sharp cheddar 3 oz cream cheese 1/4 cup roasted red pepper 1/4 cup pimentos 1 tbsp dry sherry 1/4 tsp chipotle 3 tbsp pickle juice 3 tbsp Duke’s mayo […]

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