Author: Pat Gallagher

Page: 8

Feed The Resistance: Butter Chicken is paired with “Keep’er Movin’” beer from Ale Asylum!   Twin sisters Michelle and Melissa from the band Macedo were recent guests on “The Resistance Disrupter Series” with Miranda.  Once again, the conversation turned to FOOD!  So for this episode of Feed The Resistance, I tried to recreate the Butter […]

Feed The Resistance: In celebration of 4/20 – Chocolate Chip Cookies are paired with “Hemptails Citrus Gold”   April 20 (4/20) fell on a Wednesday this year, but we kept the party going right up through Friday morning.  In celebration of 4/20, I road-tripped to Rockford on Wednesday…and did some baking when I got home.  […]

Feed The Resistance: Three Cup Chicken is paired with “No, Yeah” beer from Bell’s!   A few weeks back, the marquee outside the Majestic Theater read “Eat the 3 Cup Chicken at Natt Spil…#buylocal.”  So, of course I had to try the 3 cup chicken at Natt Spil…and it was good (really good).  And so […]

Feed The Resistance: Baked Rice-Cake w/ Ham & Cheese…paired with Lucky Buddha Enlightened Beer!   Looking for something to do with Easter Brunch leftovers, I stumbled upon a recipe that I haven’t made in several years – it’s similar to Arancini (deep-fried rice balls), but without the deep-frying…which I CAN’T DO!  I’ve tried…and failed…many times […]

Feed The Resistance: Coconut-Braised Chicken w/Chorizo, Cashews & Currants…Paired with “The Tale of Midnight Bill” Milk Stout from Young Blood Beer Company.   Black Pistol Fire was a recent guest on “The Resistance Disrupter Series” with Miranda.  During the conversation, they talked about food – specifically, a backwoods camping recipe with couscous, chicken, cashews, coconut […]

Feed The Resistance: Vichyssoise (chilled potato soup) is paired with a Nitro Milk Stout from Left Hand Brewing! March is Women’s History Month, which got me thinking about how few of the cookbooks that I have are authored by women.  The one female author that is well represented in my collection is Mollie Katzen – […]

Feed The Resistance: March 19,2021 Guinness Infused Ice Cream and Luscious Stout Caramel Sauce is paired with…GUINNESS! Happy St. Patrick’s Day!! (Make sure you listen to the very end…to hear my reaction to doing a shot of Jameson!) In honor of St. Patrick’s Day, I did a simple “no-churn” ice cream and as I mixed […]

Feed The Resistance: March 12, 2021 Meatloaf Cupcakes are paired with Lake Louie’s “Mood” Milk Stout.   The River Food Pantry is the recipient of  2021 Resistance Community Awareness Grant, so you will be hearing more about all the good work that they do in our community in the coming months.  To welcome The River […]

Feed The Resistance: March 5, 2021 Girl Scout Cookie Samoas Trifle is paired with Eagle Park Brewing Company’s “BTO” Boch Beer.   Dinner at the Gallagher house was a mess last night!  First the stove wouldn’t light – by the time we got it lit, we had given up on the main course and ordered […]

Feed The Resistance: February 26, 2021 Roasted Beets with Sage & Dukkah Spices are paired with “Murder Hornet” Pale Ale from Ale Asylum’s “Apocalypse Bingo” series. In honor of Black History Month, I wanted to cook something from Marcus Samuelsson’s new book, “The Rise.”  In the book, he highlights black people working in the food […]

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