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Feed The Resistance: January 22, 2021 Chicken Salad is paired with a Hefeweizen from the world’s oldest brewery! This is a kinda “wing-it” recipe. After I cook up the chicken and let it cool, I tear it up and then add in some mayo until it’s the right consistency. I also put in a […]
Feed The Resistance: January 15th, 2021 Gluten-free pizza lasagna is paired with Bon Bon chocolate milk stout from 3 Sheeps Brewing:
Feed The Resistance: January 8th, 2021 Spicy pimento cheese is paired with King Sue IPA from Toppling Goliath Brewing Company: Spicy Pimento Cheese 1/2 lb sharp cheddar 3 oz cream cheese 1/4 cup roasted red pepper 1/4 cup pimentos 1 tbsp dry sherry 1/4 tsp chipotle 3 tbsp pickle juice 3 tbsp Duke’s mayo […]