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Feed The Resistance: Ground Pork Lettuce Wraps with Asparagus, Mushroom & Pickled Rhubarb is paired with Ale Asylum’s “F-Covid” Beer! There’s a new cookbook out called “The Wisconsin Restaurant Cookbook” and in it is a great collection of recipes from restaurants all across Wisconsin. One of those recipes comes from Dan Fox at Heritage Tavern, […]
Feed The Resistance: Cold Pizza is paired with a New England IPA from Ooga Brewing Co. Yesterday was my birthday…and I love PIZZA…so we’re having Pizza this week! And we’re doing it up college-style…cold pizza and beer the morning after a late night! The pizza is homemade with a white sauce and topped with Sablefish, […]
Feed The Resistance: Hippie Pie is paired with Spaten Oktoberfest Beer! The Willy Street Fair is this weekend, so this seemed like a good time for a little tribute to Madison’s hippies! Hippie Pie is a take on a recipe from a cookbook that we’ve talked about before – “The Moosewood Cookbook” by Mollie […]
Feed The Resistance: A Mediterranean Salmon Salad is paired with “Son of Juice” IPA from Maplewood Brewery! Ironman Wisconsin is on Sunday…so in honor of that, we did a little “Carbo-Loading” to get ready for the big race! It’s traditional to eat pasta before a big race, although the research that I have seen […]
Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones! This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida. I actually discovered this recipe at Bonnaroo a […]
Feed The Resistance: Easy Moroccan Chickpea Stew is paired with a Chai Blossom Mocktail Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award. The book is a collection of recipes that can all be made using ingredients […]
Feed The Resistance: Hot Honey-Carrot Flatbread is paired with Honey Kolsch from Rogue! Tomorrow is “World Honeybee Day” – so in honor of the Honeybees, I wanted to make something with good local, Wisconsin honey! A couple of weeks ago, Dee challenged me do make a vegetarian dish, and on that same day the […]
Feed The Resistance: Brandy Old Fashioned Jam in honor of Taste of Madison! Dee was out this week, so I invited Sara, from Madison Festivals to join me and talk about the upcoming Taste of Madison! I thought that since we were talking about Taste of Madison, I should prepare a very “Madison/Wisconsin” dish […]
Feed The Resistance: Vegan Summer Succotash is paired with “Punk AF” from Brewdog Brewery! We gave ourselves a bit of a challenge this week…No Alcohol…and No Meat! For the meat-free dish, I went with one of my favorite summertime recipes – Vegan Summer Succotash. As Dee pointed out, this recipe uses all kinds of […]
Feed The Resistance: Roasted Beet, Red Onion & Orange Salad is paired with Genesee Specialty Cream Ale! The new movie about the life of Anthony Bourdain, “Roadrunner” recently opened in theaters, so I wanted to cook from one of his books. While I have almost all of his books, both fiction and non-fiction, I […]