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Feed The Resistance: Ground Pork Lettuce Wraps with Asparagus, Mushroom & Pickled Rhubarb is paired with Ale Asylum’s “F-Covid” Beer! There’s a new cookbook out called “The Wisconsin Restaurant Cookbook” and in it is a great collection of recipes from restaurants all across Wisconsin.  One of those recipes comes from Dan Fox at Heritage Tavern, […]

Feed The Resistance: Cold Pizza is paired with a New England IPA from Ooga Brewing Co. Yesterday was my birthday…and I love PIZZA…so we’re having Pizza this week!  And we’re doing it up college-style…cold pizza and beer the morning after a late night!  The pizza is homemade with a white sauce and topped with Sablefish, […]

Feed The Resistance: Hippie Pie is paired with Spaten Oktoberfest Beer!   The Willy Street Fair is this weekend, so this seemed like a good time for a little tribute to Madison’s hippies!  Hippie Pie is a take on a recipe from a cookbook that we’ve talked about before – “The Moosewood Cookbook” by Mollie […]

Feed The Resistance: A Mediterranean Salmon Salad is paired with “Son of Juice” IPA from Maplewood Brewery!   Ironman Wisconsin is on Sunday…so in honor of that, we did a little “Carbo-Loading” to get ready for the big race!  It’s traditional to eat pasta before a big race, although the research that I have seen […]

Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones! This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida.  I actually discovered this recipe at Bonnaroo a […]

Feed The Resistance: Easy Moroccan Chickpea Stew is paired with a Chai Blossom Mocktail Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award.  The book is a collection of recipes that can all be made using ingredients […]

Feed The Resistance: Hot Honey-Carrot Flatbread is paired with Honey Kolsch from Rogue!   Tomorrow is “World Honeybee Day” – so in honor of the Honeybees, I wanted to make something with good local, Wisconsin honey!  A couple of weeks ago, Dee challenged me do make a vegetarian dish, and on that same day the […]

Feed The Resistance: Brandy Old Fashioned Jam in honor of Taste of Madison!   Dee was out this week, so I invited Sara, from Madison Festivals to join me and talk about the upcoming Taste of Madison!  I thought that since we were talking about Taste of Madison, I should prepare a very “Madison/Wisconsin” dish […]

Feed The Resistance: Vegan Summer Succotash is paired with “Punk AF” from Brewdog Brewery!   We gave ourselves a bit of a challenge this week…No Alcohol…and No Meat!  For the meat-free dish, I went with one of my favorite summertime recipes – Vegan Summer Succotash.  As Dee pointed out, this recipe uses all kinds of […]

Feed The Resistance: Roasted Beet, Red Onion & Orange Salad is paired with Genesee Specialty Cream Ale!   The new movie about the life of Anthony Bourdain, “Roadrunner” recently opened in theaters, so I wanted to cook from one of his books.  While I have almost all of his books, both fiction and non-fiction, I […]

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