Feed The Resistance

Feed The Resistance: Ted Lasso’s Favorite Biscuits are paired with Lakefront Brewery’s Imperial Porter with Coffee & Coconut! Until a couple of week’s ago, I had never heard of “Ted Lasso.”  I learned about the TV series when I saw a post on Facebook about “Ted Lasso’s Biscuits!”  The posted claimed that one bite of […]

Feed The Resistance: Corn Pudding is paired with Narragansett Lager! Monday was Indigenous Peoples Day, so in honor of that, I turned to my wife and asked for a good dish from her tribe.  She suggested Fresh Corn Pudding from an Oneida cookbook called “Three Sisters Cookbook.”  The recipe is incredibly simple – a couple […]

Feed The Resistance: Shrimp Scampi Rolls are paired with Oktoberfest Beer from Vintage! I’m a runner…and a Triathlete.  That runner part of me is always wanting to get back to the Boston Marathon.  I qualified, and ran it, several years ago…and have wanted to go back ever since.  The last couple of years have been […]

Feed The Resistance: Ground Pork Lettuce Wraps with Asparagus, Mushroom & Pickled Rhubarb is paired with Ale Asylum’s “F-Covid” Beer! There’s a new cookbook out called “The Wisconsin Restaurant Cookbook” and in it is a great collection of recipes from restaurants all across Wisconsin.  One of those recipes comes from Dan Fox at Heritage Tavern, […]

Feed The Resistance: Cold Pizza is paired with a New England IPA from Ooga Brewing Co. Yesterday was my birthday…and I love PIZZA…so we’re having Pizza this week!  And we’re doing it up college-style…cold pizza and beer the morning after a late night!  The pizza is homemade with a white sauce and topped with Sablefish, […]

Feed The Resistance: Hippie Pie is paired with Spaten Oktoberfest Beer!   The Willy Street Fair is this weekend, so this seemed like a good time for a little tribute to Madison’s hippies!  Hippie Pie is a take on a recipe from a cookbook that we’ve talked about before – “The Moosewood Cookbook” by Mollie […]

Feed The Resistance: A Mediterranean Salmon Salad is paired with “Son of Juice” IPA from Maplewood Brewery!   Ironman Wisconsin is on Sunday…so in honor of that, we did a little “Carbo-Loading” to get ready for the big race!  It’s traditional to eat pasta before a big race, although the research that I have seen […]

Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones! This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida.  I actually discovered this recipe at Bonnaroo a […]

Feed The Resistance: Easy Moroccan Chickpea Stew is paired with a Chai Blossom Mocktail Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award.  The book is a collection of recipes that can all be made using ingredients […]

Feed The Resistance: Hot Honey-Carrot Flatbread is paired with Honey Kolsch from Rogue!   Tomorrow is “World Honeybee Day” – so in honor of the Honeybees, I wanted to make something with good local, Wisconsin honey!  A couple of weeks ago, Dee challenged me do make a vegetarian dish, and on that same day the […]

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