Feed The Resistance: Mango Chutney Chicken Curry! A couple of weeks ago a new partner joined with us to Feed The Resistance…Brennan’s Market!  This week, I just wandered the aisles of Brennan’s, looking for inspiration for today’s dish.  At Brennan’s you’ll find recipe cards with lots of great ideas for how to use some of […]

Feed The Resistance: Olive Mom! Happy Mothers’ Day! My mom loves olives, so this week, we’re cooking with olives!  What I made is a dip that is perfect to share with friends at a party – it’s Baked Olive, Tomato and Feta Dip!  The recipe is super-simple, in fact the name of the recipe basically […]

Feed The Resistance: Spring Pesto Flatbread! It’s the most wonderful time of the year!  The Dane Country Farmers’ Market is back on the Capital Square, pretty much every Saturday from now until November 11.  That means fresh fruits and vegetables, meats, cheeses and so much more!  To get ready for this year’s market, I headed […]

Feed The Resistance: Ramen For Dinner…Just Like College Days! Tuesday was Tax Day – so I figured that many of us would be feeling a little light as far as finances go.  So, I thought back to my college days, and brought out everybody’s favorite low-rent college dish…Ramen Noodles.  I actually tossed out the flavor […]

Feed The Resistance: Cooking With Bud Light! With all the controversy surrounding Bud Light the last couple of weeks, I wanted to see who I could offend by cooking with Bud Light.  I did a little Googling and found a recipe for Brats With Beer Gravy.  The recipe specifically calls for Bud Light…5 bottles, in […]

Feed The Resistance: National Beer Day! Today is National Beer Day – so I went straight to a cookbook called “The American Craft Beer Cookbook” for a recipe that originated at  Gritty McDuff’s Brewpub in Portland, Maine.  The recipe is for Blackened Shrimp and Corn Chowder (follow the link to The American Craft Beer Cookbook […]

Feed The Resistance: April Fool! Tomorrow is April Fools’ Day, so immediately my mind went to “Mock Apple Pie.”  People of a certain age will remember the recipe from the back of Ritz Cracker boxes, back in the day.  They no longer print the recipe on the box, but with a little online digging, I […]

Feed The Resistance: The River Food Pantry! Spring is here, so I thought this would be a good time to spend some time at the river…THE RIVER FOOD PANTRY! I invited Chris Tuttle, one of the chefs at The River to join us today and talk a little about the FAM (Family At-Home Meals) and […]