Feed The Resistance: A SUPER Bowl of Soup!

There’s a big football game happening in New Orleans this weekend, so I wanted to cook up a SUPER bowl of soup!  I was looking for some good Creole flavors to represent New Orleans – and what I came up with is a recipe that I have made several times over the years…Creole Whitefish in Brodo!  I’m not sure it’s really a soup – as the star of the dish is the fish.  That fish is cooked with a nice blend of Creole seasonings and then laid out over a shallow bowl of broth – which is infused with the flavors of Pecorino or Parmesan Cheese.

To pair with the dish, Dee brought in a collab between Funkytown Brewery and Samuel Adams, called “1984.”  1984 is a Pale Lager that paired very nicely with the dish – with the beer nicely complimenting the dish, and the dish nicely complimenting the beer.