FEED THE RESISTANCE: ANDOUILLE BREAD PUDDING WITH FRUH KOLSCH!
Written by Pat Gallagher on August 26, 2022
Feed The Resistance: Andouille Bread Pudding paired with Fruh Kolsch!
This week’s “Tap That” beer of the week is a Kolsch beer from Fruh, so I challenged myself to cook something that would pair nicely with that. A little internet research told me that a Kolsch would pair nicely with a fruit salad, fish and seafood dishes…and “bread-based” dishes. The bread-based dishes is what caught my attention. For Christmas every year, my wife and I serve Andouille Bread Pudding. I know that Christmas is a long way off, but this recipe is good any time of the year – especially as we head into fall and winter – it’s a good hearty dish. The recipe comes from chef Marcus Samuelsson’s Red Rooster restaurant in Harlem – where it is a Thanksgiving tradition.