Feed The Resistance: Anniversary Dinner!

My wife Laura and I celebrate our anniversary today, so in honor of that, we have been dining on some of our favorite meals all week long.  One of those is Chicken with Anchovy-Basil Pan Sauce, and that’s also what Dee and I dined on today.  When Laura and I had it last night, we both thought that it would be even better if served with another one of our favorites on the side –  Saucy White Beans and Greens.  While we didn’t serve it that way, if you would like to give it a try, you can find that recipe here.

To pair with the chicken, Dee brought in one of the goofiest named beers EVER – Noon Whistle Gummylicious Hazy IPA.  Yes, goofy name, but it tastes great, and went especially well with the Chicken dish!

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!