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The new movie about the life of Anthony Bourdain, “Roadrunner” recently opened in theaters, so I wanted to cook from one of his books. While I have almost all of his books, both fiction and non-fiction, I only have one cookbook from Anthony Bourdain – it’s called “Appetites” and that is where I found this recipe. Preparing the salad is very simple – roast your beets in the oven for about 45 minutes, and then when they are cool enough – peel the outer layer off the roasted beets. Slice the beets and then mix them with about 1/2 of a red onion (thinly sliced), 1 orange (thinly sliced), a little grapeseed oil, a little cider vinegar, a few mint leaves and salt & pepper. That’s it. Simple!
Dee paired the salad with a Cream Ale from Genesee Brewing Company out of Rochester, New York.