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In celebration of American Craft Beer Week, I wanted to create something with beer. I found an amazingly simple recipe for Beer-Candied Bacon…just a mixture of beer and brown sugar, brushed onto bacon and baked in the oven. That’s it. Simple!
To add to the Craft Beer Week celebration, we had a special guest in the studio with us – Tyler Peters, from Goose Island Beer Company brought in their brand new brew – “312 Lemonade Shandy,” which paired perfectly with the bacon!