Subscribe to future concert & event alerts.
A couple of weeks ago, when I was thinking about this dish, I thought Green Bay would be playing this weekend…and we would need a really good “Wisconsin Dish” to serve at the party.
Oh well, maybe next year!
The food and beer is still pretty damned good! I discovered this recipe a couple years ago when I was living in Virginia and my wife and I got together with a group of friends every month for a big dinner. The dinners always had a theme, and the theme for this one was “reminds me of home” – so I made brats, of course! The original recipe calls for a variety of sausages, including brats and chorizo. I used only bratwurst, to stick with that Wisconsin theme.