Feed The Resisistance: Celebrating Indigenous People’s Day with Cookies & Beer!

Monday is Indigenous People’s Day, so I dug into a cookbook from my wife’s tribe for today’s recipe.  Laura is Oneida, and the cookbook was put together by the Oneida Nation High School.  The book is called “Three Sisters Cookbook” and it’s full of “family recipes from Oneida students.”  The recipe that I made for today is “Dodo’s Secret Cookies.”  Basically, these are Chocolate, Chocolate-chip Cookies!  The recipe itself is not real well written, as it doesn’t tell you exactly how all the ingredients come together – in particular, it calls for “2 packages of instant chocolate pudding” – but then it never tells you when to actually mix the chocolate pudding into the rest of the ingredients, so I guessed.  I think I guessed right, because the cookies are delicious!

Dee paired the cookies with a Pumpkin Beer from O’Fallon.  The spices from the beer worked perfectly with the sweetness of all that chocolate!

Who wants to lick the mixer?