Feed The Resistance: Cheese Curd Stuffed Meatball Sliders!

So much going on here – the World Dairy Expo was in Madison last week…tomorrow is National Cheese Curd Day…and of course, there’s the return of the world famous “CurderBurger!”  So, I had to do something with cheese curds!  I found a simple recipe for Cheese Curd Stuffed Meatball Sliders.  I didn’t use that recipe, but I did use it for inspiration.  What I did use was a meatball recipe that I found in the newspaper about 100 years ago (o.k., I exaggerate a little), and then stuffed a curd in the middle of each of the meatballs.

Dee paired the sliders with Lacuna IPA from Surly Brewing Company