Feed The Resistance: Cheese Curd Stuffed Meatball Sliders!
So much going on here – the World Dairy Expo was in Madison last week…tomorrow is National Cheese Curd Day…and of course, there’s the return of the world famous “CurderBurger!” So, I had to do something with cheese curds! I found a simple recipe for Cheese Curd Stuffed Meatball Sliders. I didn’t use that recipe, but I did use it for inspiration. What I did use was a meatball recipe that I found in the newspaper about 100 years ago (o.k., I exaggerate a little), and then stuffed a curd in the middle of each of the meatballs.
Dee paired the sliders with Lacuna IPA from Surly Brewing Company