FEED THE RESISTANCE: COCONUT-BRAISED CHICKEN OVER COUSCOUS…WITH YOUNG BLOOD BEER COMPANY’S “THE TALE OF MIDNIGHT BILL”
Written by Pat Gallagher on April 2, 2021
Feed The Resistance: Coconut-Braised Chicken w/Chorizo, Cashews & Currants…Paired with “The Tale of Midnight Bill” Milk Stout from Young Blood Beer Company.
Black Pistol Fire was a recent guest on “The Resistance Disrupter Series” with Miranda. During the conversation, they talked about food – specifically, a backwoods camping recipe with couscous, chicken, cashews, coconut and currants. Taking a cue from Black Pistol Fire, I made a few adjustments to my favorite chicken recipe, skipping the potatoes and instead serving it over couscous, and topping it all with cashews, currants and toasted coconut (instead of the gremolata in the recipe).