Feed The Resistance: Coq au Vin Chicken Meatballs with Commuter Kolsch!

We are, once again, in the middle of le Tour de France, so I wanted to do something French this week.  After looking through Julia Child’s famous book, “The Way To Cook,” I decided that Coq au Vin would be a great way to celebrate le Tour!  I also decided that I didn’t have the time or energy to make her version.  So, I turned to a blog called Half Baked Harvest, where I found a recipe for Coq au Vin Chicken Meatballs.  The sauce is definitely the star here – so I think next time I’ll prepare the sauce according to the instructions and then serve that with chicken thighs.

Dee paired the meatballs with One Barrel’s “Commuter Kolsch” – a perfect pairing, not just for the taste, but also for the bicycle theme of the beer!