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For Halloween this year, I went with the DEVIL theme! I found this recipe several years ago, and have learned since that there is an hors d’oeuvre called “Devils On Horseback,” which is basically bacon-wrapped dates, stuffed with blue cheese…YUMMY! Well, someone had the bright idea of making that into a sandwich…and the Devils on Horseback Grilled Cheese was born! Off the air, Dee pointed out that it would be wonderful with some grilled onions added to the mix – I’m definitely gonna try that next time. The beer that Dee paired with this is probably one that you have had before – the Sierra Nevada Pale Ale…and it worked perfectly!