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Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award. The book is a collection of recipes that can all be made using ingredients found at The River. We invited Jenna to talk a little about the project, and I cooked a recipe from the book – Easy Moroccan Chickpea Stew, which originally came from the Taste of Home website. Because Jenna is a high school student (and not of legal drinking age), Dee paired the stew with a very tasty Chai Blossom mocktail.