FEED THE RESISTANCE: EASY MOROCCAN CHICKPEA STEW WITH CHAI BLOSSOM MOCKTAIL

Written by on August 27, 2021

Feed The Resistance: Easy Moroccan Chickpea Stew is paired with a Chai Blossom Mocktail

Jenna is a Madison area high school student, who recently created a cookbook for The River Food Pantry, as a project for her Girl Scout Gold Award.  The book is a collection of recipes that can all be made using ingredients found at The River.  We invited Jenna to talk a little about the project, and I cooked a recipe from the book – Easy Moroccan Chickpea Stew, which originally came from the Taste of Home website.  Because Jenna is a high school student (and not of legal drinking age), Dee paired the stew with a very tasty Chai Blossom mocktail.

Learn more about the River Food Pantry, their mission, services offered, and how you can help!


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