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In honor of “American Cheese Month,” I wanted to do a grilled-cheese sandwich, with a bit of a twist…The ‘Epoisses Grilled Cheese and Pepper Jelly Sandwich. The first twist is trying to figure out how to pronounce “‘Epoisses”…and the cheese itself is a bit of a twist on the common grilled cheese sandwich. This cheese is a VERY PUNGENT cheese. It’s a French cheese that I sometimes have trouble finding, and this was one of those times. So, I grabbed another VERY PUNGENT French Blue Cheese and used that. The pepper jelly adds a nice spice to the sandwich, which goes well with the Voodoo Ranger IPA!
Speaking of the Voodoo Ranger IPA – thank you to Jessie from New Belgium Brewing for giving us a tour of all the different Voodoo Ranger IPA’s.