Feed The Resistance: Mason Jar Ice Cream with “Bee’s Nuts” Beer from Hop Haus Brewing Co.

Today is day three of the American Family Children’s Hospital Radiothon, so I thought it would be fun to do some food for the kids!  What do kids love?  ICE CREAM!

I actually found this recipe on a Facebook meme.  It’s super simple – just 1 cup of Heavy Cream, 1.5 tablespoons of Sugar, 1.5 teaspoons of Vanilla Extract and a pinch of Salt.  I also added a couple tablespoons of Malt Powder and a little more than a tablespoon of Chocolate Powder.  Put all that stuff in a Mason Jar – put the lid on real tight and shake it up for 5 minutes.  Then into the freezer for 3 hours.  That’s all…it’s Ice Cream!

To pair with the ice cream (this part is NOT for the kids), Dee grabbed “Bee’s Nuts” from Hop Haus Brewing Company – a collaboration with Honey Bee Cannabis that benefits the Clean Lakes Alliance!