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There is a VERY SHORT season for Garlic Scapes around here, so when you find them at the Farmers Market…BUY THEM… and make some Garlic Scape Pesto! Prior to this, I had never made Garlic Scape Pesto, but I had heard of it, and wanted to try it – so when I found scapes at the Dane County Farmers Market, I bought up a bunch of them and kinda/sorta followed this recipe. I was so happy with the results that the next week, I bought up a bunch more and made it again – this time freezing the pesto to use later, when I can’t find scapes. Freezing was pretty simple – fill an ice cube tray with the pesto, freeze it, and then grab a cube whenever your in the mood for a really garlicky pesto.