Feed The Resistance: Gone Fishin’

The Wisconsin Fishing Expo is happening this weekend at the Alliant Energy Center, so I though we’d do a little fishing this week…and cook up our catch.  My friend Kevin spends most days during the summertime fishing – and he saves up his catch all summer for a big fish-fry in the fall.  This past year he had a bunch of leftover Bluegills, so I got those and started making Bluegill Po’ Boys with them.  What we did today is a bit of a twist on that, since I’m now out of Bluegills, we made Perch Po’ Boys.

This boldest flavor in the sandwich is the remoulade sauce, which has a bit of a spice to it.  To pair with that, Dee chose Juice Cloud, a New England IPA from Lion’s Tail Brewing.