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The Month of May is American Cheese Month, and today is World Bee Day – so I combined the two and made a sandwich with CHEESE…and…HONEY! I found the recipe for “Grilled Cheese with Fig Preserves, Honey & Basil” in Vegetarian Times Magazine. It’s super simple. And it’s super good!
Basically, mix a little honey in with some goat cheese – spread that on cinnamon-raisin bread, add some fig preserves and fresh basil leaves on top of that, and grill it all up!
Jessie Nim joined us from New Belgium Brewing Company, and paired their Voodoo Ranger IPA with the sandwich. She explained that an IPA works great as a palate cleanser – and pairs nicely with the creaminess of the cheese.