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(Make sure you listen to the very end…to hear my reaction to doing a shot of Jameson!)
In honor of St. Patrick’s Day, I did a simple “no-churn” ice cream and as I mixed it up, added a little bit of the foam from a Guinness! I topped that off with more Guinness, in the form of a Luscious Stout Caramel Sauce! Dee paired it all with…you guessed it…more Guinness (and a shot of Jameson…Happy St. Pat’s!).
Making the ice cream is super simple – it’s a pint of heavy cream, and a can of sweetened condensed milk and whatever solid mix-ins you want to add to that. I usually add some malt powder and cocoa powder, in this case I added a little foam from a Guinness. Whip the heavy cream until you have a really thick whipped cream. Next, very carefully fold in the sweetened condensed milk, a little at a time, followed by your mix-ins. Cover that mixture with plastic wrap and pop it in the freezer for a few hours. That’s it!