Feed The Resistance: March 19,2021

Guinness Infused Ice Cream and Luscious Stout Caramel Sauce is paired with…GUINNESS! Happy St. Patrick’s Day!!

(Make sure you listen to the very end…to hear my reaction to doing a shot of Jameson!)

In honor of St. Patrick’s Day, I did a simple “no-churn” ice cream and as I mixed it up, added a little bit of the foam from a Guinness!  I topped that off with more Guinness, in the form of a Luscious Stout Caramel Sauce!  Dee paired it all with…you guessed it…more Guinness (and a shot of Jameson…Happy St. Pat’s!).

Making the ice cream is super simple – it’s a pint of heavy cream, and a can of sweetened condensed milk and whatever solid mix-ins you want to add to that.  I usually add some malt powder and cocoa powder, in this case I added a little foam from a Guinness.  Whip the heavy cream until you have a really thick whipped cream.  Next, very carefully fold in the sweetened condensed milk, a little at a time, followed by your mix-ins.  Cover that mixture with plastic wrap and pop it in the freezer for a few hours.  That’s it!