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The Willy Street Fair is this weekend, so this seemed like a good time for a little tribute to Madison’s hippies! Hippie Pie is a take on a recipe from a cookbook that we’ve talked about before – “The Moosewood Cookbook” by Mollie Katzen. This version has a few tweaks, but it’s pretty true to the original. What’s not true to the original – as you’ll see from the pictures, is that I burnt the crust. Even with the burnt crust, this is a great savory vegetarian pie.
Dee decided to pair this with Spaten’s Oktoberfest – matching the flavors of the cheese and caramelized onions with the caramel flavors of the beer.