Feed The Resistance: Hot Honey Shrimp!

Welcome to September!  The month of September is National Honey Month, so of course I wanted to do some cooking with Honey.  At the same time, I wanted to try something new – so Hot Honey it is!  I know the Hot Honey trend has been around for awhile, but I’ve never tried it, and I’ve been intrigued by it.  After a little digging around, I settled on Hot Honey Shrimp for my first attempt at a Hot Honey dish.  The dish turned out good, but I do wish that the honey was a bit spicier.  Next time I’ll probably go with a home-made hot honey.  To pair with the hot honey shrimp, Dee chose Slow Melt Pale Ale from Half Acre Brewing in Chicago.  When drinking the beer alone, it has a very dry finish, but when paired with the shrimp, that disappeared, and they worked very nicely together.

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!