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I’m not sure exactly when it happened, but Jackfruit has become a big thing lately, especially in vegetarian cooking. My wife and I have been trying to eat more vegetarian lately, not completely taking the plunge, but at least dipping our toes in the water. With that in mind, both of us had the idea of trying out some Jackfruit recipes – she found one for BBQ Jackfruit Sliders, and I found one for Jerk Jackfruit Sliders.
Both turned out amazing!
The Jerk Jackfruit is what I brought in today, and Dee paired it with the 420 Imperial IPA from SweetWater Brewing Company. She chose this particular beer because of the expected heat from the Jerk Jackfruit…and she was not wrong. It was a spicy little sandwich, and the beer paired quite nicely with it!