Feed The Resistance: Kedgeree w/Mango Chutney is paired with a Blood Orange IPA from Brew Free or Die!

Daylight Saving Time starts this weekend…so the sun will stay up a little later in the day.  This recipe just feels like SUNSHINE to me, so I had to do my take on it as we approach Daylight Saving Time.  My take is that I’m too lazy to do the soft-boiled eggs, so I skipped that part, and I switched out the rice for quinoa and served it at room temperature.  A couple of easy cheats for this dish – you can use store-bought Mango Chutney instead of making your own, or if you want to make your own, but not deal with cutting up a mango – do like I did and buy frozen mango.