Feed The Resistance: Mardi Gras 2023!
O.K. – the story of this dish goes back a few years. I love shopping at used book sales – in particular library sales. I always find something interesting, and often it’s an interesting cookbook. That was the case a few years back, when I found a copy of Paul Prudhomme’s “Louisiana Kitchen” cookbook at a library book sale. The book had obviously been previously owned by a little old lady. There were several scraps of paper tucked into the pages of the book – notes from friends, clippings from the newspaper, and a few handwritten recipes. One of those handwritten recipes was for Cajun Potato Salad – and that’s what I made today. Honestly, it doesn’t taste all that cajuny to me – but I like it anyway.
To pair with the Cajun Potato Salad, Dee chose this week’s Tap That beer of the week – Abita Mardi Gras Bock.