Feed The Resistance: Mardi Gras 2023!

O.K. – the story of this dish goes back a few years.  I love shopping at used book sales – in particular library sales.  I always find something interesting, and often it’s an interesting cookbook.  That was the case a few years back, when I found a copy of Paul Prudhomme’s “Louisiana Kitchen” cookbook at a library book sale.  The book had obviously been previously owned by a little old lady.  There were several scraps of paper tucked into the pages of the book – notes from friends, clippings from the newspaper, and a few handwritten recipes.  One of those handwritten recipes was for Cajun Potato Salad – and that’s what I made today.  Honestly, it doesn’t taste all that cajuny to me – but I like it anyway.

To pair with the Cajun Potato Salad, Dee chose this week’s Tap That beer of the week – Abita Mardi Gras Bock.