Feed The Resistance: Mardi Gras 2025!

Tuesday is Mardi Gras – so we’re getting ready for that, with a little Cajun cooking!  The recipe that I made for today comes from bon appétit magazine, last year, right about Mardi Gras time…it’s Cajun Shrimp Fried Rice!  The note that I left myself last time I made this dish, is that it was a little too spicy, but DELICIOUS!   So, this time I cut back on the spice just a bit – the recipe calls for 4 Tablespoons of cajun spice, I just used 3.  It was still spicy, but much more manageable – especially when paired with the beer that Dee brought in – a Maibock from Lakefront Brewery in Milwaukee!