FEED THE RESISTANCE: NATIONAL PIZZA WEEK!

Written by on January 14, 2022

Feed The Resistance: It’s National PIZZA Week!

In honor of National Pizza Week, I wanted to make PIZZA, but Dee reminded me that it’s also New Year’s Resolution time – and people are trying to stick to their diets for at least a couple weeks!  So we compromised and I made a Gluten-Free, Vegetarian (not vegan) Pizza.  The main pizza recipe here comes from Vegetarian Times magazine – it’s the Gorgonzola, Fig & Spinach Pizza, but instead of using the thin crust from that recipe, I found a gluten-free Cauliflower crust on Food52.com (you can also find pre-made cauliflower crusts at the grocery store).

Dee paired Carlsberg’s Premium Elephant Pilsner with the pizza, reminding us that a simple Pilsner is always good with pizza!


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