Feed The Resistance: National Salad Month!

The month of May is National Salad Month!  To celebrate that, today I made one of my favorite salads…Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus.  Long name…GREAT SALAD!  Basically, you toast Coriander and Cumin seeds in a dry skillet, then add that to some hot oil to make a dressing, and that gets added to the rest of the ingredients – Couscous, Tuna, Preserved Lemon, Orange and a few more herbs.  Pop that in the fridge to cool it all off and then ENJOY!

Dee had a ton of ideas of what beer would go good with this salad, and settled on a Hazy IPA from Third Space called “Heavenly Haze.”

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!