Feed The Resistance: Olive Mom!

Happy Mothers’ Day!

My mom loves olives, so this week, we’re cooking with olives!  What I made is a dip that is perfect to share with friends at a party – it’s Baked Olive, Tomato and Feta Dip!  The recipe is super-simple, in fact the name of the recipe basically tells you exactly how to make it – mix together some olives, tomatoes and feta cheese, and bake it in the oven.  O.K. – there’s a bit more to it, but not much.  There’s also a little olive oil, garlic, oregano, parsley, and pepper.

The best part about this recipe – your whole house will smell like pizza while it’s cooking!

Dee picked the New Glarus Pilsner to pair with the dip, but pointed out that basically any beer that you like to pair with pizza will work great here!


Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!