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The first time I ate Tripe was at Pig In A Fur Coat, and amazing restaurant on Willy Street, and the dish was AMAZING! So then I tried to make tripe myself…and it was completely inedible. It had the texture of shoe leather…and it tasted like shoe leather (not that I’ve ever eaten shoe leather). So I thought I’d give it one more try, this time I made a Roman-style Tripe. This could be a really nice meal to welcome Dee back from her globe-trotting adventures…or it could be payback to Dee for leaving us for three weeks! It turned out somewhere in-between. We all agreed that the flavor was good, but Dee really couldn’t deal with the texture of the dish.
Like I said, the flavor was good…and paired quite nicely with the Four Phantoms American Blonde Ale that Dee brought in.