Feed The Resistance: Seasonal Veggie Grain Bowl is paired with Bier De Miel from Giant Jones!

This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida.  I actually discovered this recipe at Bonnaroo a few years ago.  I was wandering the grounds and came upon a tent-full of people, so I wandered in to find out what was going on.  What I had stumbled upon was a cooking demonstration from Chef Hugh Acheson – there was one seat left…in the front row – so I took it.  As he finished making the dish, Chef Acheson stepped off the stage and handing me a plate of what he had just prepared.

The reason Hugh Acheson was at Bonnaroo that year was to promote his non-profit organization, Seed Life Skills.  Seed Life Skills helps teach young people to be sustainable stewards of food and financial resources.