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This was supposed to be the weekend for the Bonnaroo Music & Arts Festival in Tennessee, but unfortunately it’s been cancelled for this year due to the remnants of Hurricane Ida. I actually discovered this recipe at Bonnaroo a few years ago. I was wandering the grounds and came upon a tent-full of people, so I wandered in to find out what was going on. What I had stumbled upon was a cooking demonstration from Chef Hugh Acheson – there was one seat left…in the front row – so I took it. As he finished making the dish, Chef Acheson stepped off the stage and handing me a plate of what he had just prepared.
The reason Hugh Acheson was at Bonnaroo that year was to promote his non-profit organization, Seed Life Skills. Seed Life Skills helps teach young people to be sustainable stewards of food and financial resources.