Feed The Resistance: Smoked Trout + Avocado Salad Toast is paired with Warsteiner Dunkel!

I used Good Friday as an excuse to make something with fish.  Definitely not the traditional Wisconsin Friday Fish Fry – but fish none-the-less.  This Smoked Trout and Avocado Salad would be perfect at your next summer picnic.  Dee took her cue from the smokiness of the fish, and chose a traditional Dunkel beer from Warsteiner.  The creaminess of the beer worked great with the creaminess of the avocado, and complimented the smoked trout perfectly!