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I used Good Friday as an excuse to make something with fish. Definitely not the traditional Wisconsin Friday Fish Fry – but fish none-the-less. This Smoked Trout and Avocado Salad would be perfect at your next summer picnic. Dee took her cue from the smokiness of the fish, and chose a traditional Dunkel beer from Warsteiner. The creaminess of the beer worked great with the creaminess of the avocado, and complimented the smoked trout perfectly!