Feed The Resistance: Spring Celebration!

Yesterday was the first day of SPRING!  So we celebrate today with Spring Puttanesca Pasta!  Lots of complex flavors in this one – with onions, garlic, anchovies, olives and Calabrian chiles.  While there are a lot of different flavors all coming together, the dish itself comes together really simply – just cook up the pasta, and when it’s almost done, drain it and add it, and some of the cooking liquid to the other ingredients that you have cooking on the side – give it a few more minutes…and your done!

To pair with the complex flavors of the pasta, Dee chose a beer with really simple flavor – “This Beer Is Niiice” from Surly Brewing Co. in Minneapolis – and as usual, she just nailed it!  The simple flavor of the beer worked so well with the pasta!