Feed The Resistance: Spring Pesto Flatbread!

It’s the most wonderful time of the year!  The Dane Country Farmers’ Market is back on the Capital Square, pretty much every Saturday from now until November 11.  That means fresh fruits and vegetables, meats, cheeses and so much more!  To get ready for this year’s market, I headed to the Dane County Farmers’ Market website and found a recipe for Spring Pesto Flatbread!  The pesto comes together very simply – it’s Pea Shoots, Spinach, Green Onions, Pine Nuts, Cheese and a little Olive Oil, all whipped together in a food processor.  For the flatbread, I used a store-bought  Naan, which was topped with a mix of Ricotta Cheese and Lemon Zest, then the pesto on top of that, and to make it pretty, I added a few more of the Pea Shoots on top of it all.

Dee picked the Big Wave Golden Ale from Kona Brewing Company to pair with the Pesto Flatbread.