Feed The Resistance: Vegan Mushroom Chorizo!

Today is Cinco de Mayo, so I think it’s actually required that I make tacos.  I wanted to do something a little different with the tacos, so I found a recipe for Vegan Mushroom Chorizo Tacos!  The base of the recipe is mushrooms (duh!), with chickpeas and potatoes.  A bunch of spices are added to that base, and then it’s cooked up in the oven for about 10 minutes…and then piled into taco shells with your favorite taco toppings!  Super simple, and a pretty good vegan alternative (although, next time I’ll add a lot more spice than what the recipe calls for).

And since it’s Cinco de Mayo – Dee paired a Corona with the tacos, so the party is complete!

Sponsored by Brennan’s Market – Make your gatherings memorable with Brennan’s!