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We gave ourselves a bit of a challenge this week…No Alcohol…and No Meat! For the meat-free dish, I went with one of my favorite summertime recipes – Vegan Summer Succotash. As Dee pointed out, this recipe uses all kinds of good things from the garden…tomatoes, corn, zucchini, onion and more! It’s also really simple to make – sauté the onions for a bit in some coconut oil, then add the zucchini…and then the corn, tomatoes and the lima beans…then season it all and you’re pretty much done! Dee paired the succotash with a great NA beer from the Brewdog Brewery in Ohio – “Punk AF.”
…and I wanted to add this picture, from the Resistance studio wall – just because it goes with that vegetarian theme…
(look at the helmets)