FEED THE RESISTANCE: VICHYSSOISE WITH LEFT HAND BREWING’S NITRO MILK STOUT!

Written by on March 26, 2021

Feed The Resistance: Vichyssoise (chilled potato soup) is paired with a Nitro Milk Stout from Left Hand Brewing!

March is Women’s History Month, which got me thinking about how few of the cookbooks that I have are authored by women.  The one female author that is well represented in my collection is Mollie Katzen – probably the world’s most famous vegetarian cookbook author.  Mollie’s book’s include The Enchanted Broccoli Forest, Moosewood Cookbook, Still Life With Menu, Get Cooking…and many more, as well as several children’s cookbooks.

The recipe that I made here is from the Moosewood Cookbook, which is a collection of recipes from the Moosewood Restaurant in Ithaca, New York.  Mollie Katzen was one of the founding members of the Moosewood Restaurant when it opened in 1973, and she cooked there for 4 1/2 years.  The Moosewood Restaurant is still in business today!


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