Feed The Resistance: Star Wars Day!

Last Sunday was Star Wars Day (May the 4th), so in honor of that, I had to grab a recipe out of a Star Wars themed cookbook – “Star Wars Galaxy’s Edge – The Official Black Spire Outpost Cookbook!”  I love tinned fish – in fact my wife and I have “Tinned Fish” night about once a week, where for dinner, we have several different types of tinned fish.  Usually sardines are a part of that dinner.  So, when I found a recipe for Sardine Fritters in the Star Wars cookbook – I knew that’s what I had to make!  Unfortunately, the fritters didn’t turn out as good as they sounded – like I said, I love tinned fish, and sardines in particular, but this was just way to “Sardiney” (if that’s a word).

That said – Dee served up a wonderful beer, so that made it all better!  From New Glarus Brewing Company – we enjoyed the “Tailwagger Amber.”

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!