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I’m still obsessing over le Tour de France! Week two of the race takes the riders into the mountains of France – so I gotta do another French Dish…Cassoulet! I first discovered Cassoulet several years back when my wife and I were vegetarians – and we found a really good vegetarian version. Over the years we fell off the wagon…and meat was added to that original vegetarian cassoulet recipe, and eventually I found this recipe for Chicken Cassoulet with Fennel & Sausage! The recipe comes together fairly easily…and fairly quickly, with the most time spent chopping the vegetables. Dee paired today’s recipe with Delta Beer Lab’s golden ale – “GLD”…and it was GOOD!