Feed The Resistance: Chicken Cassoulet w/Fennel & Sausage is paired with Delta Beer Lab’s “GLD”

I’m still obsessing over le Tour de France!  Week two of the race takes the riders into the mountains of France – so I gotta do another French Dish…Cassoulet!  I first discovered Cassoulet several years back when my wife and I were vegetarians – and we found a really good vegetarian version.  Over the years we fell off the wagon…and meat was added to that original vegetarian cassoulet recipe, and eventually I found this recipe for Chicken Cassoulet with Fennel & Sausage!  The recipe comes together fairly easily…and fairly quickly, with the most time spent chopping the vegetables.  Dee paired today’s recipe with Delta Beer Lab’s golden ale – “GLD”…and it was GOOD!