Concerts
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Feed the Resistance
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FEED THE RESISTANCE: SIMPLE PASTA...FEELS FANCY!Feed The Resistance: Simple Pasta…Feels Fancy! Every couple of weeks, for...
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FEED THE RESISTANCE: FREEZING MAN!Feed The Resistance: Freezing Man! Joey’s Song presents The Freezing Man...
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FEED THE RESISTANCE: NEW YEAR'S RESOLUTIONFeed The Resistance: New Year’s Resolution Welcome to 2025! As always,...
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FEED THE RESISTANCE: HOPPIN' JOHN FOR THE NEW YEAR!Feed The Resistance: Hoppin’ John for the New Year! Once again...
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FEED THE RESISTANCE: KWANZAAFeed The Resistance: Kwanza All month long we’ve been in the...
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FEED THE RESISTANCE: 'TIS THE SEASON!Feed The Resistance: ‘Tis The Season! As we make our way...
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FEED THE RESISTANCE: CHRISTMAS COOKIES!Feed The Resistance: Christmas Cookies! The Holiday season is upon us...
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FEED THE RESISTANCE: THANKSGIVING LEFTOVERS - GUMBO!Feed The Resistance: Thanksgiving Leftovers – GUMBO! I LOVE THIS RECIPE! ...
Every couple of weeks, Pat and his wife enjoy “Tinned Fish Night”—sardines, anchovies, and more, paired with chips or hash-browns and crème fraîche.
Recently, they got creative with smoked oysters and made Angel Hair Pasta with Brown Butter Sauce and Smoked Oysters, topped with parmesan and chili crisp. It was simple, delicious, and paired perfectly with a West Coast non-alcoholic IPA from Untitled Art, thanks to Ryan Richards from the Beer, Cheese & Beyond Fest.
Catch Ryan and more at the Fest this Saturday at the Alliant Energy Center! And make sure to get this #FeedTheResistance recipe and more at altmad.com thanks to Brennan's Market! ... See MoreSee Less
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Tune in tomorrow to hear NEW Mumford and Sons 🎧⚡️ ... See MoreSee Less
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CONCERT ANNOUNCEMENT ⚡️
Turnover
10 Years of Peripheral Vision Tour
w/ Balance & Composure and Tigers Jaw
Tuesday, April 29th at The Sylvee
🎟 Tickets on sale Friday at 10AM - get your trusted ticket link at altmad.com! ... See MoreSee Less
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