Feed The Resistance: Grilled Cheese-Off!

O.K. – this was Dee’s brilliant idea.  It’s a grilled cheese-off.  We each made a fancy grilled cheese sandwich, and then Dee paired the sandwiches with beer.  The beers she picked were both from Hinterland – a Door County Cherry Wheat American Wheat Ale…and a Blueberry Wheat.  Dee’s grilled cheese was made with Bread & Butter Pickles, along with 3 types of cheese…Pepper-Jack, Havarti and Gouda, plus Roma Tomatoes and Bacon Jam.  My sandwich has Goat Cheese, with a little Honey mixed in to sweeten it up a bit, plus Prosciutto, Arugula, and Mango Chutney!

Both sandwiches were great…and all of the beer was great.  But then you can’t really go wrong with grilled cheese and beer!

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!