Feed The Resistance: Pumpkin Spice Dump Cake!

We are well into “Pumpkin Spice Season” and last week I saw a news story about the most popular Pumpkin Spice foods & drinks across the country.  They listed “Pumpkin Spice Dump Cake” as Wisconsin’s favorite Pumpkin Spice dish.  So, I had to try it.  I’ve never had a Pumpkin Spice Dump Cake, so I put my Google skills to work and found a recipe that was pretty simple – so that’s what I made!

To pair with the Dump Cake, of course Dee brought in Pumpkin Disorderly from Vintage Brewing Company...and it worked perfectly with the cake!

A special shout-out to Vintage for also brewing up the delicious “River Red Lager” to benefit The River Food Pantry.  Dee and I are both taking part in The River’s “Sips & Slices” pizza party at Garver Feed Mill on Sunday, October 1.  Sips & Slices teams local radio, TV, music, sports, theater and political personalities with local chefs – with each pairing creating a pizza.  Ian’s Pizza is cooking up those pizzas, and you are invited to come try them all and vote for your favorite.  The winning pizza will be featured on the Ian’s menu for a limited time!  Tickets for Sips & Slices are on sale now!

Feed The Resistance is thanks to Brennan’s Market…Make your gatherings memorable with Brennan’s!