Feed The Resistance: Cajun Caldo Verde!

We found out over the weekend that the Badgers will be taking on Louisiana State University on New Year’s Day in the ReliaQuest Bowl in Tampa.  So – I thought it would be fun to do a little Cajun cooking, as we get ready for the Badgers to feast on LSU.  What I made today is a take on a Portuguese dish called Caldo Verde – it’s a soup with potatoes, greens and sausage.  In this version the greens are Collard Greens, and the sausage is Andouille.