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Yesterday was my birthday…and I love PIZZA…so we’re having Pizza this week! And we’re doing it up college-style…cold pizza and beer the morning after a late night! The pizza is homemade with a white sauce and topped with Sablefish, Chorizo, Caramelized Onions and Caramelized Fennel. It was great last night fresh from my really fancy grill/pizza oven…and it’s still great cold this morning served with a New England IPA from Ooga Brewing Company. Dee also pointed out that you can’t go wrong pairing pizza a beer – any beer will do (but this was especially good).