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This coming Sunday is Mothers’ Day, which got me thinking about what Mom used to serve to us when we were kids. Things like Tomato Soup, Mac & Cheese, and of course…Tuna Salad Sandwiches! The Tuna Salad was pretty basic, but it was delicious. Well, a few years ago, my wife and I made a really nice dinner with Pan-Seared Tuna Steaks with Ginger Vinaigrette. When we were done with that meal, we turned the leftovers into Tuna Salad…and loved it! From there, we started making Tuna Salad with inexpensive canned tuna and that vinaigrette from the tuna steak recipe. And that’s what I made today!
Dee paired it with a Black IPA from HOP Garden in Paoli. We both agreed that the beer was great! And the tuna salad was great! But they did not go well together. So – go out and enjoy a Night Walk Black IPA from HOP Garden…and this fancy tuna salad…but enjoy them SEPERATELY!