Feed The Resistance: Icy-Cold Kimchi Ramen is paired with Shiner’s “Sea Salt & Lime”

I’m getting just a little tired of the Spring with no warm weather, so I thought maybe some warm-weather food would be the kick in the pants that Mother Nature needs to get things right!  I discovered this recipe for Icy-Cold Kimchi Ramen several years ago in Food & Wine Magazine.  Ironically, it was the “Summer Lovin'” issue of Food & Wine!

It worked out really nice that this week’s Tap That beer of the week is the “Sea Salt & Lime” beer from Shiner – which pairs perfectly with the spiciness of the kimchee!